Beef and Green Beans Stir-Fry—a light and tasty Filipino dish which translates to “Ginisang Baka at Sitaw”—is inspired by mom and loved by my little ones. Quick and easy, and cooks in one pan. Helpful Tools For The Cook: If you’re using fresh garlic and onion, you’ll need a cutting board and knife. If you’re using […]
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Chicken Adobo is simple, fragrant and tasty—the ultimate Filipino comfort food. This Filipino Chicken Adobo recipe is inspired by my mom and has never failed pleasing all types of crowds (read: picky kids). Quick and easy to make with only 7 ingredients. Share as an appetizer by itself or as a main dish served with brown rice. Cooks in one pan or pot and ready in about 45 minutes. “Adobo” means marinade but this Filipino Chicken Adobo recipe doesn’t call for marinating before cooking. Just throw in all the ingredients in a pan or pot and let it marinate while simmering.
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