Beef, Food, Kid Friendly, Main Dish, No Added Sugar, No Dairy, No Gluten, No Nuts, Quick, Side Dish

Seasoned Beef + Bok Choy

We’re bonkers for bok choy! Mild and tender baby bok choy—a Chinese cabbage—are tossed with ground beef and lots of spices. Green cabbage is a perfect substitute. Share as a side by itself or as a main dish served with rice. I usually serve this Seasoned Beef and Bok Choy with brown rice and sliced […]

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Appetizer, Breakfast and Brunch, Food, Kid Friendly, Main Dish, No Added Sugar, No Gluten, No Nuts, Side Dish, Vegetarian

vEGGie Bake

Love hearty breakfasts that satisfies the HANGRY? This vEGGie Bake comes in shareable size to enjoy with family and friends. Share as a side or main dish. Make ahead for breakfast or brunch. This vEGGie Bake is flavor-filled, protein-packed and easy to customize with ingredients you may already have at home like frozen vegetables, dairy and dairy-alternatives, spices […]

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Appetizer, Chicken, Food, Kid Friendly, Main Dish, No Added Sugar, No Dairy, No Nuts

Filipino Chicken Adobo

Chicken Adobo is simple, fragrant and tasty—the ultimate Filipino comfort food. This Filipino Chicken Adobo recipe is inspired by my mom and has never failed pleasing all types of crowds (read: picky kids). Quick and easy to make with only 7 ingredients. Share as an appetizer by itself or as a main dish served with brown rice. Cooks in one pan or pot and ready in about 45 minutes. “Adobo” means marinade but this Filipino Chicken Adobo recipe doesn’t call for marinating before cooking. Just throw in all the ingredients in a pan or pot and let it marinate while simmering.

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